is spaghetti squash! I love the sweet taste of the squash instead of noodles and enjoy getting the extra veggies! To prepare, cut the squash in half, scoop out the seeds, and place face down on a dish in the microwave for about 10-15 minutes. I usually just keep checking until the outside of the squash feels like it gives a little when pressing on it. The all you do is use a fork to pull the squash apart. It comes out looking like spaghetti! It is good with a meat sauce (as in the picture), with grilled chicken and tomato sauce for a healthier chicken parmesan, or as a side dish with a little butter, pepper, and parmesan cheese.
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