I got this recipe from Oxygen magizene. It was a good and perfect for this time of year!
Directions: Put a quartered apple with a bit of water into an overproof pan. In a bowl, mix 1/4 cup of dry oats with 2 tablespoons of water. Top apples with the oat mixture and sprinkle with cinnamon. Bake at 400 for 20 minutes or until topping is crisp. A double batch is pictured above and it was more than enough for two. I also cheated and added a little brown sugar to the mixture.
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